Posts Tagged ‘Soba’
Annie Chun’s Soba Noodles, 12-Ounce Boxes
September 7th, 2010 5 Comments Posted in Online Shop
- Case of six 12-ounce boxes (total of 72 ounces)
- Made from a blend of wheat and buckwheat flours, enriched with egg whites
- All-natural, no MSG, no preservatives
- Toss with sauce, or use in soups, stir-fries, or cold noodle salads
- Product of USA
Product Description
Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They’re delicious in stir-fries and soups; you will love to use them in salads. It is made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they’re 100% natural and cook up springy and tender in less than five minutes…. More >>