Posts Tagged ‘Noodles’
Shirataki Noodles
- Its totally a beneficial type of fiber, they have almost no “bad” carbohydrates
- Shirataki comes from the root of a plant called Amorphophallus Konjac grown in various parts of Asia
- It also contributes to fiber intake, and can be a substitute for starchy noodles
Product Description
Matsuda Shirataki Noodle Dumplings are delicious noodle dumplings rolled into bundles, low-carb, and good for a healthy diet. Shirataki noodles absorb the flavor of whatever you add them to, so don’t be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Shirataki noodles contain little carbs or calories, and are rich with dietary fiber…. More >>
Annie Chun’s Soba Noodles, 12-Ounce Boxes
- Case of six 12-ounce boxes (total of 72 ounces)
- Made from a blend of wheat and buckwheat flours, enriched with egg whites
- All-natural, no MSG, no preservatives
- Toss with sauce, or use in soups, stir-fries, or cold noodle salads
- Product of USA
Product Description
Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They’re delicious in stir-fries and soups; you will love to use them in salads. It is made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they’re 100% natural and cook up springy and tender in less than five minutes…. More >>