Annie Chun’s Soba Noodles, 12-Ounce Boxes
September 7th, 2010 Posted in Online Shop
- Case of six 12-ounce boxes (total of 72 ounces)
- Made from a blend of wheat and buckwheat flours, enriched with egg whites
- All-natural, no MSG, no preservatives
- Toss with sauce, or use in soups, stir-fries, or cold noodle salads
- Product of USA
Product Description
Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They’re delicious in stir-fries and soups; you will love to use them in salads. It is made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they’re 100% natural and cook up springy and tender in less than five minutes…. More >>
Annie Chun’s Soba Noodles, 12-Ounce Boxes
September 7th, 2010 at 5:54 pm
I haven’t recieved the noodles yet, but I’m very impressed with the price! With my sights set on making a soba dish, I headed to the grocery store to find that an eight-ounce package of Soba noodles was selling for $7. And my recipe called for twelve ounces! I just could not see paying $14 for a simple noodle dish. As an experiment, I bought one package of soba noodles, and one $3 package of Udon to see if the soba noodles were really necessary. The soba noodles were significantly better for this dish, so I was resigned to have to pay so much for my yummy dish.
Then I came here to and found that I can get a larger package of noodles for a little over $3 per package (after shipping)! I was very pleased. I hope they taste good! I’ll be back for more, as I think I’m becoming addicted to Soba noodles!
Rating: 5 / 5
September 7th, 2010 at 6:26 pm
This product is really outstanding when compared to your standard, supermarket noodles. It had taste and texture both my wife and I really liked. I don’t think we’ll ever buy regular noodles again.
Rating: 5 / 5
September 7th, 2010 at 8:09 pm
I like these noodles. They cook quickly. The buckwheat gives them a little more flavor than common spaghetti noodles. When Amazon has them on sale, these soba noodles don’t cost much more than spaghetti.
For a simple one-dish meal, serve some stir-fried meat and vegetables on top of a bed of soba noodles.
Rating: 4 / 5
September 7th, 2010 at 9:12 pm
Annie Chun’s Soba Japanese Noodles, 12oz. These noodles were just ok for me. I much prefer the texture of Hakubaku organic soba noodles. I think its their size as they cook up differently. But the real deciding factor for me is the salt content, 390mg making it a daily value of 15%, as Hakubaku is a mere 0.1mg
Rating: 3 / 5
September 7th, 2010 at 11:49 pm
These noodles are great. I have been serving whole wheat pasta, then after reading about soba noodles, decided to try them. I chose this brand based on the price and reviews. The first time I served them with grilled zucchini and a marinara sauce. After the first bite, my husband asked what kind of pasta I was using. When I told him, he asked me to never use anything else. I had to agreed, they were the best…even better than regular pasta, as they seem to absorb the flavors of the dish. Guess we are hooked.
Rating: 5 / 5